Bain Marie

Approx. Rs 40,510 / PieceGet Latest Price

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We are engaged in offering a wide range of  HFI Dough Kneader Machine (HOTFROST)  to our clients. Our range of all products is widely appreciated by our clients.

Approx. Rs 45,000 / PieceGet Latest Price

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The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate.A bain-marie is similar to a traditional water bath or double boiler. First, you place water in one container and heat it; then, you put a smaller container inside the first one. Doing this creates a heated bath that you can use to cook food gently and keep it warm.Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob.

Approx. Rs 45,000 / PieceGet Latest Price

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We are engaged in offering a wide range of  HFI SS Bain Marie    to our clients. Our range of all products is widely appreciated by our clients.