Bain Marie

Approx. Rs 32,200 / PieceGet Latest Price

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We are engaged in offering a wide range of  HFI SS Bain Marie    to our clients. Our range of all products is widely appreciated by our clients.

Approx. Rs 40,000 / PieceGet Latest Price

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We are engaged in offering a wide range of  HFI Dough Kneader Machine (HOTFROST)  to our clients. Our range of all products is widely appreciated by our clients.

Approx. Rs 45,000 / PieceGet Latest Price

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The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate.A bain-marie is similar to a traditional water bath or double boiler. First, you place water in one container and heat it; then, you put a smaller container inside the first one. Doing this creates a heated bath that you can use to cook food gently and keep it warm.Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob.